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   Saturday, November 21, 2009Click the down arrow to the right to see a list of Smart Woman topics on air during the month of November.

Chef's Corner: Homeless Chef -- Smart Recipe

Lemon Pepper Roasted Potatoes

16 ounces red potatoes

1 teaspoon lemon pepper seasoning

½ teaspoon paprika

½ teaspoon garlic salt

½ teaspoon salt

4 Tablespoons olive oil

Directions:

1. Slice potatoes into 1/4-inch slices. Place in a bowl. Add the seasoning.

2. Heat a sauté pan, add the olive oil. Add the potatoes. Roast until golden brown.

Recipe By: Mary Ellen Diaz


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