Corn Dog Muffins Ingredients
1 pound box cornbread mix
2 tablespoons brown sugar
2 eggs
1 ½ cups milk
9 turkey hot dogs 1 cup grated Cheddar cheese
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Directions:
Directions
· Preheat oven to 400°F.
· Lightly grease muffin tins.
· In a large bowl, stir together cornbread mix and brown sugar.
· In a small bowl, whisk together eggs and milk; and then stir into dry mixture until moistened. Mix in cheese.
· Spoon mixture into greased muffin tins only 2/3 full.
· Add half a hot dog to each muffin.
· Bake for approximately 14–18 minutes, or until golden brown.
Recipe By: Aimée Rivera
