Ivanhoe's Smart Woman - Chef's Corner Smart Recipes

Chicken Fajitas

Ingredients

1 teaspoon pure chili powder

1 tablespoon kosher salt

1/2 teaspoon ground cumin

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1 tablespoon cornstarch

1/4 cup water

3 tablespoons extra virgin olive oil

1 whole skinless, boneless chicken breast (approx. 1 lb.) cut into ½-inch strips

1 medium onion, peeled and thinly sliced

1 green bell pepper, cored, seeded, and cut into thin strips

2 teaspoons fresh-squeezed lime juice

8 flour tortillas

¾ cup shredded Cheddar cheese

Directions

· Shake well, then add the chicken, onions, and peppers; toss until is all coated. Let it seat for at least one hour.

· Heat sauté pan to medium-high and add the contents of the bag; cook thoroughly.

· Add lime juice to the cooked chicken/onion/pepper mix and place equal amounts on the 8 flour tortillas.