Ivanhoe's Smart Woman - Chef's Corner Smart Recipes

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Truffle Teriyaki Sauce

1 cup of soy sauce

1 medium orange, juiced

½ cup of mirin

½ cup of water

¼ cup of brown sugar

1 tablespoon of garlic, minced

1 tablespoon of ginger, minced

2 ounces of butter

Directions:

Combine all ingredients in a pot. Bring to a boil. When it has cooled slightly, whisk in butter. Put some into a food processor. Keep warm.

Recipe By: Carol Wallack