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   Saturday, November 21, 2009Click the down arrow to the right to see a list of Smart Woman topics on air during the month of November.

Chef's Corner: California Girl -- Smart Recipe

Ginger Glaze

3 tablespoons of ginger puree
1/8 cup of soy sauce

1/8 cup of rice vinegar

1/8 cup of water

Directions:

Put all ingredients in a food processor. Set aside.

Recipe By: Carol Wallack

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