Directions:

Cut cucumber in half, seed, and slice fine before placing in a stainless-steel bowl. Add salt and mix well. Let the combination sit for a half hour at room temperature. Drain water from cucumber and mix with onions and tomatoes. Add 1/4 cup of vanilla dressing (save the rest) and season with salt and pepper to taste. In the center of a large plate, combine the tomato, cucumber and red onions, and drizzle two tablespoons of melon vinaigrette around them. Top with arugula soaked with two tablespoons of vanilla dressing.

Serves 4