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Blender Pecan Pie
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 cup light corn syrup
- 2 tablespoons butter or margarine, melted
- 1 cup dark brown sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 2 cups chopped pecans
- 1 (9-inch) frozen pie crust, unbaked
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Directions: Preheat the oven to 400 degrees. Place eggs, cream, corn syrup, butter, brown sugar, vanilla and salt in a blender container and blend for 10 seconds or until well mixed. Sprinkle chopped pecans in the pie crust. Pour blended mixture over pecans. Bake for 30 to 35 minutes -- or until the filling is set and golden brown on top. Let cool on a wire rack for 30 minutes before serving.
Serves eight, takes 10 minutes to prepare, have a pie in 45 minutes flat.
Recipe By: Cynthia Stevens Graubart , Author
The One-Armed Cook
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