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Chef's Corner: Valentine's Day Chef -- Smart Recipe

Chantilly Cream

  • 2/3 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon brandy
  • 1 teaspoon Grand Marnier
  • 1/4 cup sugar
  • 2 tablespoons dairy sour cream

Directions:

Refrigerate a medium-size bowl and beaters until very cold. Combine cream, vanilla, brandy, Grand Mariner in the bowl and beat with electric mixer on medium speed for 1 minute. Add sugar and sour cream and beat on medium just until soft peaks form, for about 3 minutes. Do not over beat.

Recipe By: Amanda Stults

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