Ivanhoe's Smart Woman - Chef's Corner Smart Recipes

	Advertisement
Reported by Ivanhoe Broadcast News \| Your Hometown News \| Feedback \| Click Here for Medical Breakthroughs

Chef's Corner: Gluten-Free Cooking -- Smart Recipe

Ants on a Log

Celery stalks (rinsed, dried)
Filling (choose for your diet)

Peanut butter or soy butter
Almond or cashew butter
Cream cheese or goat cheese
Hummus or guacamole

Ants (choose for your diet)

Raisins or currants
Dried sweetened cranberries
Dried blueberries
Walnuts, almonds, or pecans
Sunflower or pumpkin seeds

Directions: Cut stalks (logs) into halves or thirds, crosswise. Fill hollow of each celery stalk with filling; top with “ants” of choice. One celery stalk serves 3.

Recipe By: Carol Fenster