Directions: Preheat oven to 350 F degrees. Brown sausage, ground chuck and onion in skillet. Drain when cooked thoroughly. Add chile sauce and refried beans. Turn heat to low and simmer until warm. Prepare a 9" X 13" baking dish and place a couple of tablespoons of enchilada gravy on the bottom to prevent the food from sticking. Dip each tortilla in the gravy and lay flat in the baking dish. Spread filling across the center, top with cheese and lettuce. Roll up and when finished, pour leftover gravy over the tortillas. Sprinkle with cheese. Bake for 10 to 15 minutes or until cheese is melted. Serve hot. Makes 8.