Directions: Cook lentils according to package directions, adding garlic and next 6 ingredients. Drain and stir in cilantro. Cut each wrapper into 4 squares. Spoon about 1 teaspoon lentil mixture on half of each square. Moisten edges with water, and fold in half diagonally, pressing edges with a fork to seal. Pour oil to depth of 1 inch into a large skillet or Dutch oven. Heat to 375 degrees. Fry 3 at a time, 30 seconds or until golden, turning once, and drain on paper towels. Serve immediately with mango chutney.