Directions:

Vinaigrette for the Greens

1. To pulp the shallot, pass a whole peeled shallot over a fine grater and scoop the pulp from the other side.
2. Place pulp in a mixing bowl and mix in the mustard and vinegar.
3. Gradually whisk in the oil.

Roasted Walnuts

1. Pre-heat oven to 300 degrees.
2. Toss walnuts with oil and salt.
3. Lightly toast at 300 degrees for 12 minutes.
4. Reserve for assembly.