Directions:

1. Prepare a small saucepan with lightly simmering water. Make sure you have a bowl that will fit in the top and not touch the water.
2. Melt the chocolate in the bowl.
3. In a separate saucepan, heat the soymilk, liqueur, and chili powder to boiling.
4. Whisk the boiling liquid vigorously into the melted chocolate until smooth.
5. Refrigerate until it hardens.
6. Use a small scooper or a tablespoon measure to scoop the truffle mix into balls.
7. Roll in the cocoa powder with your hands.