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Chickens on a Diet - Science Insider

WHEN IS PHOSPHORUS BAD FOR THE ENVIRONMENT? Phosphorus is one of the six most used chemicals in nature, so it's not all bad. But when too much phosphorus gets into a body of water, it can stimulate the growth of algae -- so much that the algae cover the water in a sheet that blocks out sunlight. Plants can't grow under this "red tide" of algae, so they die. Bacteria eat the plants, and use up all the oxygen in the water. That's bad news for the fish, shrimp and crabs, or anything else that lives in the water. Red tides aren't always red -- they can be green, too. Too much nitrogen can also cause a sheet of algae to grow out of control. Phosphorus and nitrogen are common ingredients in fertilizers as well as feed.

The American Geophysical Union and the American Waterworks Association contributed to the information contained in the TV portion of this report.

If you would like more information, please contact:

Dr. William Saylor
Newark, DE
(302) 831-2524
bsaylor@udel.edu

American Geophysical Union
Washington, DC 20009-1277
1-800-966-2481
http://www.agu.org

American Water Works Association
Denver, CO
(303) 794-7711 or 1-800-926-7337
http://www.awwa.org


Under the Microscope


ON THE WEB...

Chickens dieting to help Delaware’s waterways

A joint production of Ivanhoe Broadcast News and the American Institute of Physics. Partially funded by a grant from the National Science Foundation.
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